It’s Still Halloween, Right?
Better late than never. I thought I would have time to post these earlier, but didn’t. I made caramel apples for my friends/family this year. I used this recipe, from CHOW, but subbed in Earth Balance for the butter, French Silk Soy Creamer for the heavy cream, & brown rice syrup for the corn syrup. They turned out great! I rolled them in different things, combinations of pecans, peanuts, & chocolate chips.
And here are my friends’ jack-o-lanterns. Matt’s alien invaders are on the top & Ethan’s creepy hacked-up face is on the bottom. Mine was mysteriously not documented. Darn.