Stuff I’ve Eaten Recently…
Here are the pretty bell peppers before they were chopped & added to one of my favorite foods: tofu scramble!
Yum! Tofu scramble with oven-roasted taters—baked in olive oil, then sprinkled with Cajun seasoning.
And here’s a sort of ugly, but delicious dinner I had the other night. A couple bags of spinach, wilted, then simmered in tahini-dill sauce & served with cracked wheat sourdough toast.
I hope everyone is well!