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Posting While ~Buzzed~

August 23, 2008

I can’t resist though! I heard about Hannah’s Vegan’s Hundred, and I love the idea so much, I’m doing right now, even though I’ve had a nice, big glass of wine, and have learned from past (dorky) mistakes, that I’m not a good proof-reader in this state. I apologize if I’ve left unintelligible comments on your blogs (or my own)! Yeesh.

**Please drink & blog responsibly**

Anyway, here’s the dealio, according to Hannah herself:

1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!

1. Natto
2. Green Smoothie
3. Tofu Scramble
4. Haggis
5. Mangosteen
6. Creme brulee
7. Fondue
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
15. Taco from a street cart
16. Boba Tea
17. Black truffle
18. Fruit wine made from something other than grapes
19. Gyoza
20. Vanilla ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Ceviche
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper
27. Dulce de leche
28. Caviar
29. Baklava
30. Pate
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
39. Gumbo
40. Fast food french fries
41. Raw Brownies
42. Fresh Garbanzo Beans
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more
46. Stroopwafle
47. Samosas
48. Vegetable Sushi
49. Glazed doughnut
50. Seaweed
51. Prickly pear
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can
76. Pomegranate
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
79. Jerky
80. Croissants
81. French onion soup
82. Savory crepes
83. Tings
84. A meal at Candle 79
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese”
88. Flowers
89. Matzoh ball soup
90. White chocolate
91. Seitan
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough

Some of these items are making me laugh, I have eaten them so many times! I feel weird that I have never, as a vegetarian or vegan, eaten s’mores! I just don’t like marshmallows. And I didn’t cross out anything, because I’m not picky. Not that I’d necessarily seek these things out, but if someone wants to buy me a durian fruit or a freaking expensive bottle of wine, I’ll gladly partake. Even natto! Well, I would have to smell it first, but I’ve seen them eat it on Iron Chef, so who knows.

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18 Comments leave one →
  1. August 24, 2008 12:24 am

    Done it! 74/100 and I didn’t even have a drink! 🙂

  2. August 24, 2008 7:23 am

    If there’s anything on this list that I would urge everyone to try, it would be s’mores. Of course, I am a bit marshmallow obsessed, but seriously, I can’t believe that anybody could escape their temptation!

  3. August 24, 2008 12:07 pm

    cat—Don’t rub it in! :o)

    BitterSweet—Okay, I think I’ll order one of the spendy Sweet & Sara doodads! It’ll probably have to wait till financial aid kicks in next month. Ah, anticipation…

  4. August 24, 2008 4:10 pm

    Fun! Yellow watermelon? I’ve got to look out for that!

  5. August 24, 2008 9:06 pm

    Thanks for posting on my blog. I’m also always on the lookout for new vegan blogs to add to my list!

    Cheers!

  6. halfeaten permalink
    August 25, 2008 9:38 am

    Just found your blog! It’s so cute!

  7. August 25, 2008 1:13 pm

    Lisa—They had them at the Farmer’s Market, but for some (stupid) reason, I didn’t get one! I will this week, if they have them, and I’ll take a picture of the beautiful, golden innards.

    eesh—Of course! I love your blog & your cute baby pictures!

    halfeaten—Thank you very much!

  8. August 25, 2008 5:01 pm

    My list is up but I take exception to the addition of highly processed and packaged foods like soy whipped cream and fake meats, so I’ve made a “crunchy vegan 100” version of the list, reinstating some items from the original — like rose harissa, ZOMG! the yum!

  9. August 26, 2008 3:05 pm

    You’ve never had a bagel & tofutti?!?! Add that to the top of your to-do list!

  10. August 27, 2008 5:08 pm

    I love that you blogged while buzzed! It’s like the new drunk dial.

  11. August 28, 2008 3:40 am

    So.

    What’s that Tofurkey like?

    Might have a go at this. Does look like fun.

  12. August 30, 2008 9:32 pm

    jenconspiracy—I see your point. I guess I agree with you, but also love the luxury & ease of some processed foods (some of the time!). Your list is awesome!

    jes—I know, I’m weird! I’ve had each one, separately though. Does that count? I’ll get right on that!

    Yo Soy!—I know! I was embarrassed initially, but the first step is admitting you have a problem, right?! Sadly, I get buzzed from one glass of wine though. I just don’t get it.

    Lucy—I like Tofurkey! I’ve had the little stuffed roasts, as well as the deli meat. Even though I only buy it if it’s on sale, which is rare, it’s really tasty & isn’t as grossly chewy as some fake meat products are.

    A sandwich with Tofurkey, Vegenaise, sprouts, avocado, & tomato is just about as heavenly as it gets. A friend I worked with (who is veg., not vegan) would eat bagels with herbed cream cheese, Tofurkey, & dried cranberries. I need to try it with Tofutti cream cheese sometime!

  13. August 31, 2008 7:23 am

    What in the world are Tings?

  14. August 31, 2008 7:26 am

    Can’t believe I mispelled my name. And you MUST try umeboshi, especially inside an onigiri (rice ball). 🙂

  15. August 31, 2008 12:52 pm

    vegetablej—Hi. They’re these chips that are similar to Cheetohs, but have nutritional yeast & salt on them instead of cheese powder. They’re made by the same people who make Veggie Booty & other snacks like that. They’re alright, but I’d much rather have popcorn w/margarine & nutritional yeast than Tings.

    :o) I hate finding that I’ve made mistakes on comments too. Oh well, everyone does it! I really want to try onigiri & have seen pictures of it, but that’s it! I better get serious about trying all these things out.

  16. Swiberdorie permalink
    May 15, 2010 10:42 pm

    sdgfsdfg

  17. June 15, 2011 9:47 pm

    What is your middle name? Mine is Donald

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