Black Bean Enchiladas
These are from the other night. I boiled up my soaked black beans with a half an onion & 3 bay leaves, then seasoned them with chili powder, cumin, Cajun seasoning, salt, minced jalapenos & cilantro once they were soft. Then I wondered what I was going to do with them. I was just having a fun night of prepping food, freezing stuff for later, and cleaning out my freezer. All that could seem like a chore, but it’s fun when you have some music playing (preferably Gorillaz) and sip a glass of Pinot Noir as you work. No worries.
I decided to go with enchiladas, the miracle food. Seriously, I could never get tired of them & every time I make them they’re different. Even though you can barely make out the enchiladas under the heap of toppings, these simply had seasoned black beans, black olives, & green onions inside. There was actually more on the outside of them! I piled them high with tomatoes, pickled jalapenos, green onions, avocados, roasted red pepper hummus, & some lime wedges on the side. Whew!