This perfectly crunchy, not-too-sweet, granola is from the Vegan Spoonful blog. I made mine according to the recipe, but added raisins after the 40 minutes baking time. When the granola went back into the cooling oven, the raisins dried out a bit as the granola crisped up, which is what I like; juicy, booger-y raisins are NOT COOL. I love to eat it on top of vanilla WholeSoy & Co. Yogurt. Mmmmm.