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Finals Are OVAH!

June 10, 2008

I’m so freakin’ relieved. Yesterday, as I was typing my last paper of the term, I had a craving for some sort of dippy food, to go with the fresh corn chips I got from TJ’s. I remembered this recipe for Cheeze Whiz from Tofu Mom. She used it for a mac ‘n’ cheese, which I’ll have to try, but I just blended it all up in my Cuisinart and then absentmindedly dunked chips into it as I typed. Next time I make this, I think I’ll add some chopped up jalapenos to make it even nacho-y-er.

Cheeze Whiz

  • 1 (15.5oz or about 1 1/2 cups) can Great Northern Beans, rinsed well and drained
  • 1/2 cup pimiento pieces, drained
  • 6 tablespoons nutritional yeast flakes
  • 3 tablespoons fresh lemon juice
  • 2-3 tablespoon tahini
  • 1/2 teaspoon onion granules
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 teaspoon salt

Whiz everything around and eat! Once it’s been chilled, it is firmer, but right after blending, it has a nice gooey/gloppy consistency.

Tonight I made some marinara sauce and pesto tofu ricotta for a lasagna, but it’s not been baked yet. Hopefully later I’ll remember to take a picture of the finished product!

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