Stuff I’ve Eaten Recently…
October 14, 2008
Here are the pretty bell peppers before they were chopped & added to one of my favorite foods: tofu scramble!
Yum! Tofu scramble with oven-roasted taters—baked in olive oil, then sprinkled with Cajun seasoning.
And here’s a sort of ugly, but delicious dinner I had the other night. A couple bags of spinach, wilted, then simmered in tahini-dill sauce & served with cracked wheat sourdough toast.
I hope everyone is well!
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mmmm, tofu scramble…
the scramble looks amazing! i love tofu scramble, such a quick and nutritious meal for anytime of the day (or night)!!
Oh I think that this looks so good, especially with those potatoes! Yum!
Mmmm, scramble!
I just had a tofu scramble for lunch! I crave them all the time and I cannot go one week without one =)
I can’t see anything ugly, both the scramble and soup look mighty tasty!
I love the photo of the peppers.
How did you make the tahini dill sauce? It looks so good!
everything is so pretty! I’ve already had supper, but I might have to eat again after seeing this post!
i think the spinach looks really awesome! i wish i had a big bowl of it right now! mmmmmmmmmmm! your scramble looks awesome as well – i like that you used cajun seasonings – i’m going to have to try that next time!
Those pics are awesome- especially the one of tofu scramble!
Those pics are so bright and pretty! I think your scramble looks perfect!
Thanks everyone! I can’t go long without tofu scramble & I can really put it away too!
Liz—The tahini-dill sauce is based on the tahini dressing from Vegan With a Vengeance (that goes with the garlicky kale), but I always tweak it & use a bunch of fresh dill & whatever else I’m in the mood for.
jessy—I add Cajun seasoning to pretty much everything I make!
) It’s Emeril’s Essence recipe (I know, he is a total meathead, but it’s good stuff!) and I think it’s on my blog somewhere if you ever want to make it yourself…
I love tofu scramble and home fries — now Im maddenly craving them… esp since your scramble looks soo awesome (& ive yet to meet a spud I didnt like!)
I am digging the spinach. I need to eat more spinach – I have a big bag in the fridge for juicing.
Mmm! Great bell pepper picture.
Now I am totally craving tofu scramble and home fries! It’s funny because when I was omni I wouldn’t touch scrambled eggs with a ten foot pole, but tofu scramble? Oh yes!
Nothing beats a great scramble…except scramble with potatoes! Delicious!
Tofu scramble is an eternal favorite. And I love that spinach too. It sounds so simple!
Cajun scramble–genius. I’ve been trying to switch my scrambles up as well; I like pesto with broccoli, today I made a lightly seasoned scramble with green peppers and onions and VwaV tempeh sausage. Good stuff.
That’s the best looking scramble I’ve seen in quite some time!! Yum!
That looks way too delicious. I’m gonna link you on my blog. so many pretty photos of vegan food. inspiring!!!!!