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Stuffed Poblanos w/Garlic Mashed Potatoes

August 29, 2008

I finally decided what to do with the two poblanos I got at the Farmer’s Market last week, & I’m super pleased with the results!  Here is the recipe.  I used Tofutti sour cream and Nacho Follow Your Heart cheese.  This is the first time I’ve used poblanos & also the first time I’ve had FYH cheese.  It’s pretty good!  I think I still prefer homemade nutritional yeast sauces, but this was on sale & worked really well for this particular recipe.

I used seasoned salt in the potatoes, as well as some smoked paprika, which added a beautiful color & great flavor.  I really recommend these if you’re feeling adventurous.  The mashed potatoes were a nice change of pace, so I might make them on their own sometime.  Yum.

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64 Comments leave one →
  1. Jennifer permalink
    August 29, 2008 7:51 pm

    Absolutely incredible!

  2. August 29, 2008 10:28 pm

    I’m glad you found my blog, too! You should definetely give some of the recipes in JOVB a shot…they are really great!
    These peppers look awesome! Maybe I can find some at the market this week so I can try them, too!

  3. August 30, 2008 11:43 am

    This looks heavenly! I wish I had seen this before my trip to the farmers market today!

  4. August 30, 2008 12:24 pm

    Jennifer—Thank you!

    Peace by Pastries—I’ll get right on the JOVB. It’s a toss-up between the lemon bars & the chocolate chip cookies…

    eesh—Oh, shoot! You could stuff anything you have on hand, including the potato skins. Even bell peppers would be tasty, I think.

  5. August 31, 2008 6:02 am

    I can’t imagine a better combination than poblanos stuffed with mashed potatoes!

  6. August 31, 2008 12:18 pm

    Oooooh- “cheesy” mashed sound delicious!

    I recently discovered your blog and I would just like to tell you how much I love it! Would it be alright if I added you to my blogroll?

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    Lisa—I know! I can’t believe it’s taken me so long to make these things.

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  8. September 1, 2008 9:57 am

    These look incredibly good – bookmarking the recipe!

  9. September 1, 2008 12:27 pm

    Nikki—Cool!

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