Pancakes & Cookies
May 30, 2008
Hey. I just had the most delicious pancakes in the universe! They’re the coconut ones from Vegan With a Vengeance, though I didn’t make the pineapple sauce to go along with them. I have a hard time not eating maple syrup on my pancakes (along with peanut butter, usually!) because I am friggin’ addicted to that tasty tree sap. But even then, they have this donut-y-ness to them that is really nice to wake up to. Here’s how I made them, which is pretty much the exact recipe in the book, but I subbed white whole wheat flour for the all-purpose, because I like the nutty, healthy taste that it adds to food:
Coconut Pancakes by Isa Chandra Moskowitz
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon nutmeg (fresh!)
- 1/3 cup water
- 1 cup vanilla soy milk (the recipe called for plain)
- 2 tablespoons maple syrup
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 1 cup shredded coconut
Basically, mix all the dry stuff (first 4 ingredients), then whisk in the wet stuff, which you first combined in a smaller bowl. Whisk these two mixtures together, then add the coconut. Heat up a big cast iron skillet over medium heat. Add a little margarine or veggie oil to the pan, then pour somewhere between 1/3 and 1/2 cup of batter in the center. Once bubbles form on top, flip it, and cook for a couple more minutes. Repeat, greasing the pan a little each time. The last step is to eat a huge stack of pancakes, dripping with maple syrup & a blob of margarine, and feel a deep contentment with life.
Okay, more sweets. Last week, I made the Chewy Oatmeal Raisin Cookies from Veganomicon. They were so perfect. At the time, I was out of vanilla (!), so I subbed a combination of orange extract & almond extract, which turned out surprisingly delightful. I highly recommend this cookbook, and especially this recipe. The cookies are perfectly chewy, and have the right mix of spices for that “grandma cookie” type of flavor. Here’s a picture:

Now I get to watch the two-hour LOST episode from last night, since I don’t have a T.V., and stall on writing my papers!
Entry Filed under: Breakfast, Comfort Food, Dessert, Recipe, Vegan, cookies. .
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1.
diva@theSugarBar | June 1, 2008 at 3:52 am
coconut pancakes?! how awesome. they look delish. perfectly golden brown
2.
Big Bear | June 1, 2008 at 3:34 pm
Gawd! I love good pancakes. But the only cakes i ever get for breakfast are those frozen things that my girlfriend Louise (chiff0nade) buys at Whole Foods with her food stamps.
I am going to show her your recipe and tell her to cook these for me tomorrow.
If she doesn’t, I am going to make her move out of my trailer house. I am getting a little bored with her anyway, just like her last FOUR husbands did.
Fred,
Clearwater, Florida
3.
destinyskitchen | June 2, 2008 at 4:46 pm
diva@theSugarBar—Thanks! They were truly amazing.
Fred—I’m not sure what to say…
4.
Tempting! Links to Delish Dishes and Handy Hints. « A Life (Time) of Cooking | September 5, 2008 at 1:02 pm
[...] how to make pancakes without eggs? Try these. M’semmen, from 64 sq ft kitchen. Or what about coconut pancakes? YUM. From Destiny’s Vegan Kitchen. Or some chickpea flour (besan) savoury breakfast [...]